35 C
Doha,Qatar
Thursday, August 17, 2017

KUNAFA DELIGHT

Thin kunafa layers nuts Ingredients• 500g kunafa dough • 50g chop pistachio • 50g chop almond • 50g desiderated...

RED VELVET CHEESE CAKE

Red velvet sponge Ingredients• 340g butter • 900g sugar • 540g egg • 750g flour • 15g baking soda • 15g...

BEETROOT CARPACCIO

IngredientsSalad • 1 medium Beetroot • ¼ cup walnuts • 1tsp coconut oil • 1tsp honey • Handful of rocket...

CHICKEN PARISIENNE

Ingredients• Boneless skinless chicken breasts • Salt & pepper • Paprika, lightly sprinkled • 25 g button mushroom •...

LIGHT STRAWBERRY CHEESE CAKE

IngredientsButter 50g Digestive biscuits 1 packet Gelatin powder 15g Water 1 cup Light cream cheese 600g Sugar white 1 cup Fresh...

The height of high tea

Located on the 21st floor of the Torch Doha, Tea Garden is a perfect place...

Where food meets art

The Anima Lounge at The Pearl Qatar is a double feast for its guests –one for...

A Seaside Sensation

Al Dana restaurant at Sharq Village & Spa offers guests a relaxing beachside enclave in...

30 INDIAN TRADITIONAL CULINARY DELIGHTS

With a blend of Arab, Turkish and even European influences from a history of invasions...

Mediterranean Magic

La Villa at the Mercure Grand Hotel offers excellent Mediterranean food with a panoramic view...
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